
Ingredients: Compost, neigbourhood compost
Process: chopping, mashing, fermenting and distilling.
Problems: Building the setup and a still is a bit pricey. Heating your mash requires energy. I would like to use a fireplace to heat a boiler that in turn heats the mash to distill the go juice.
Benefits: Free gas made in your backyard and if you make a food safe still you can make your own hooch, legally!
Resources:
http://running_on_alcohol.tripod.com/id1.html
You can also use other garbage but it requires much more of a process: http://www.freepatentsonline.com/4235968.html
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